Food Safety Training
Taskmaster is now an accredited food safety-training centre. We can offer accredited level two courses for those food handlers working in the catering & hospitality environments.
The course is recommended for anyone who is working in the catering and hospitality industries.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
Course content
The course is interactive and will cover topics including:
Simple bacteriology
Food poisoning & its prevention
Prevention of food contamination
Personal hygiene
Design of premises & equipment
Cleaning & disinfection
Pest control
Legal requirements under current legislation
A food safety textbook will be provided to delegates to keep. The course is of 6 / 7 hours duration and conducted during one day, followed by a 30 question multiple-choice exam.
All successful candidates will receive the nationally recognised Level 2 Award in Food Safety.
