Catering role- School termtime -Must be able to drive to apply
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| Job Type | Full Time |
| Location | Peterborough, Cambridgeshire |
| Area | East of England, All |
| Sector | Permanent |
| Salary | £10433 - £15824 per annum |
| Start Date | |
| Advertiser | remoteapi |
| Job Ref | maria_1524657569 |
- Description
- Provide food service to pupils and staff to an excellent standard of politeness and efficiency.
- Control portions according to specification and instruction.
- To prepare food as per menu to include dietary requirements.
- To ensure that all food is presented to a high standard.
- To demonstrate a positive working style with an enthusiastic, committed, flexible attitude and good team work.
- To work in compliance with Health & Safety Policy.
- To assist in ensuring the department delivers the required level of service and food at all times.
- To ensure School policies e.g. nut allergy and dietary requirements, are being followed.
- To follow inspection process for opening and closure of production and service areas.
- To follow the guidelines for the waste management system.
- To notify a member of the Management Team if there are signs of pests or health and safety issues.
- To complete systems and procedures in all food production and storage areas and under instruction, to monitor and maintain the standards of the food served.
- To take part in the introduction of new service innovations on a regular basis including special days.
- To seek out and be aware of your duties throughout the day, especially during service periods to ensure that service runs as smoothly as possible.
- To work within all legislative requirements including health, safety, fire and hygiene legislation in the kitchen FoH and BoH areas as instructed by the Head Chef or Assistant Catering Manager.
- Actively take part in cleaning the kitchen and ancillary areas throughout the day to ensure they are kept spotlessly clean.
- To correctly complete and use cleaning schedules.
Finance
- To work as instructed to ensure the Catering Department operates at maximum efficiency within budgetary targets to deliver the required level of service at all times.
- To be aware of food stock levels and bring to the attention of the Head Chef or Assistant Catering Manager if stock is running out or going out of date.
Outlet Communication
- To be a part of an effective communication strategy across the catering department.
- To take part in pre-service briefings.
SPECIALIST SKILLS & EXPERIENCE
The ability to take and follow instructions given. Manual handling qualification
Knowledge of basic food preparation. Experience of following safe working procedures.
Good communication skills. A basic knowledge of or qualification in COSHH.
Understanding of safe manual handling procedures,
particularly movement of hot liquids.
Good knowledge of food service procedure and equipment.
Have basic fire training.
PERSONAL QUALITIES
Excellent personal presentation / personal hygiene.
Team player.
Flexibility to work weekends and un-social hours. Able to lift and carry 12kgs, ability to bend. Fine manual dexterity.
Ability to work in extremes of heat and cold.
Ability to push heavy trolleys over distance.
Able to stand for long periods of time.
Reliable.
Early riser.
Good time keeper.
Role 1:
30 hours per week, 36.4 working weeks per annum. When adding on your pro-rata entitlement to holidays, you are paid for 40.77 weeks. Salary £10,433 per annum
Role 2:
Average 40 hours per week, 36.4 working weeks per annum (40.77 paid weeks). Salary £13,910 per annum
Role 3:
Average 40 hours per week, 41.4 working weeks per annum (46.38 paid weeks). Salary £15,824 per annum
- Taskmaster Resources LTD is acting as an Employment Agency in relation to this vacancy. (Permanent Vacancy)
